Kitchen Hood Fire Suppression System Definition
Heat detection devices located behind filters run the entire length of the hood and activate automatically at a pre determined temperature.
Kitchen hood fire suppression system definition. Buckeye fire offers a complete line of handheld and wheeled fire extinguishers extinguishing agents fire suppressing foam concentrates hardware pre engineered kitchen suppression systems and industrial gas flame detection systems suitable for a variety of industries. This gives the installation service providers the ability to adjust the size of the system and the amount of liquid fire suppressant readily available. The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters. There are several types of ansul systems and products which are each for use in a specific location or on a specific type of fire.
This means that preventing restaurant kitchen fires and grease fires can be as simple as installing a kitchen hood suppression system. A self contained restaurant fire suppression system incorporates discharge nozzles over the appliance and along the entire length of the kitchen hood. Such a system is usually installed into the current hood of a kitchen. Components may be used individually or can be combined for the utmost in fire safety.
An ansul system is a sophisticated method of extinguishing fires. Automatic fire suppression systems control and extinguish fires without human intervention. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. Fire protection for commercial cooking surfaces hoods ducts and plenums.
Core fire protection system. Suppression systems come in many different size variants. Finding the right restaurant fire suppression systems. Examples of automatic systems include fire sprinkler system gaseous fire suppression and condensed aerosol fire suppression when fires are extinguished in the early stages loss of life is minimal since 93 of all fire related deaths occur once the fire has progressed beyond the early stages.
To protect your restaurant and its occupants you ll want to invest in a kitchen fire suppression system. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.