Kitchen Food Service Restaurant Floor Plan
Total food service s blueprint series investigates the floor plan and process of hot new restaurant and hospitality openings.
Kitchen food service restaurant floor plan. The california retail food code calcode section 114268 states. Restaurant kitchen floor plan. Restaurant kitchen floor plan. 15 restaurant floor plan examples to inspire you 1.
Sample floor plan from smartdraw. In fast food or other quick service restaurants which range in overall size from 1 375 to 4 250 square feet the lion s share of space is devoted to kitchen and storage areas. Designing a restaurant floor plan involves more than rearranging tables. Whether you are opening a new restaurant or remodeling an existing one determining the seating in your restaurant floor plan can be a difficult task.
With that in mind you ll pick a layout scheme that works with both your business model and your creative preferences. The service area is the final section of a commercial kitchen. The average kitchen size is 30 percent of the total square footage of the restaurant reports food service consultant chuck currie. Your kitchen floor plan is crucial to your bottom line.
The restaurant industry publication total food service recommends that your kitchen area including storage take up approximately 40 percent of your restaurant s floor space. Your restaurant layout both supports operational workflow and communicates your brand to patrons. Because meals are finished here the meal cooking area should be near the front of the kitchen next to the service area. Create floor plan examples like this one called restaurant kitchen floor plan from professionally designed floor plan templates.
Part of total food service s blueprint series on hot new restaurant kitchen renovations new floor plans and more. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. Simply add walls windows doors and fixtures from smartdraw s large collection of floor plan libraries. A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right.
From the back of the house to the front blueprint gives you an inside look at a new restaurant blueprint or restaurant kitchen renovation from the perspective of restaurateurs chefs commercial kitchen consultants and interior designers. A 40 60 split is the rule of thumb but can vary based on your.