Kitchen Exhaust System Diagram

Threaded rods should be 1 2 closer to the back wall at the top hanger so as to pull the hood against the wall.

Kitchen exhaust system diagram. The diagram will allow the kitchen manager general manager maintenance company fire marshall and health inspectors to have a clear cut understanding of the design of the system in order to be sure that the system is being maintained properly. The installing contractor for the kitchen ventilation system is responsible for verifying field measurements of the constructed kitchen. The entire exhaust duct system must be continuously welded liquid tight. Air inlets fresh air kits.

Duct and duct fittings to build exhaust air systems. Wiring and start up 11 wiring. For the first time commercial kitchen exhaust cleaners owners and managers of facilities authorities having jurisdiction insurance loss control specialists and others have guidance on industry accepted processes and procedures for cleaning kitchen exhaust systems. Take some time to read through and familiarise yourself with each part.

The duct must be welded to the hood exhaust collar and the roof curb cap must be welded to the exhaust duct. In addition to a limitation on makeup air this kitchen requires an energy saving option. With the turnover rate in most restaurants today having a kitchen exhaust system diagram on site is a must for restaurant owners. Whether it s a straight and vertical shot from stovetop to rooftop or there are multiple twists and turns involved in the ductwork kitchen exhaust cleaners must be able to work with any system as multipurpose facilities and mixed use developments become increasingly popular kitchen exhaust systems must adapt to a.

Kitchen exhaust systems can be as different as the kitchens they serve. Ckv or commercial kitchen ventilation systems are specialized ventilation systems designed for use in commercial cooking applications. An entire exhaust system includes the hood filters fan and all associated horizontal and vertical ductwork. Ductwork installation by others 9.

Below is a simple diagram of a typical kitchen exhaust system the main components it is made up of and where each piece of the system is located. The hood is designed to capture heat and cooking effluent or pollutants generated by the cooking process. Nfpa 96 is a standard for ventilation control and fire protection of commercial cooking operations. Pre configured components for kitchen ventilation.

Explaining kitchen exhaust system. Before installing any hood system or exhaust ductwork. Ductwork clamps y fittings reducers tape etc. Commercial kitchen exhaust systems.

Kitchen hoods 5 000 cfm total or smaller. Example b shows a kitchen with more than 5 000 cfm of hood exhaust. Kitchen exhaust demand ventilation system not required. Fans rated for use in residential kitchens.

Following the diagram is a brief description of each component. Installation wiring diagram provided by certified electrician.