Kitchen Design Appliance Placement
Have one appliance on all sides of the kitchen.
Kitchen design appliance placement. When you establish where each zone will be your bigger appliances will fall into place according to where they fit best. The work triangle as a rule should total less than 26 feet and no single leg of the triangle should be shorter than 4 feet or longer than 9 feet. For example your stove will belong in your food preparation zone. It s the starting point of placement because it works.
The sink main refrigerator and stove should be in close proximity to each other. The sink the hob and the fridge. U shaped kitchens are the easiest style to apply this to. This may include food preparation clean up dining and entertaining and possible a study zone or pet area.
More about the kitchen work triangle. Bookend appliances such as your ovens and integrated fridge freezer either side of your hob if your space allows. Consider using integrated appliances in your zones. This will ensure that food items and utensils are where you need them when cooking and the symmetry will create a calm cohesive look.
The old workhorse of kitchen design is the work triangle. You require a minimum of 4 feet between each point to easily maneuver and equally not more than 9 feet. While this shape keeps everything within arm s reach while you re cooking sticking to it too strictly can actually make a kitchen s design more complicated. The kitchen triangle is made of the three most used appliances.